47 min listen
#34 U.S. Rice Goes to School
FromThe Rice Stuff
ratings:
Length:
39 minutes
Released:
Nov 23, 2021
Format:
Podcast episode
Description
School nutrition programs rely on U.S.-grown rice for a lot of reasons – versatility, shelf stability, wholesomeness, and perhaps most important, student acceptance! Chef Brenda Wattles, RDN, programs as much rice as she can for the largest school district in Idaho where she consults and helps develop 25,000 nutritious meals every day. Chef Brenda joins Michael and Lesley and Cameron Jacobs to talk recipes, nutrition, and supply chain challenges facing the people responsible for feeding our kids. Hosted by: Michael Klein and Lesley Dixon
Released:
Nov 23, 2021
Format:
Podcast episode
Titles in the series (89)
#16 Restaurants, Recipes, Rice, and Relationships: Kevin Gross, Founder CSSI, Carl Schwartz, Culinary R&D Manager, CSSI and Cameron Jacobs by The Rice Stuff