1 min listen
#40 Healthy Eating with High Protein, Low Glycemic Index Rice
FromThe Rice Stuff
ratings:
Length:
41 minutes
Released:
Feb 22, 2022
Format:
Podcast episode
Description
People who need to control their blood sugar often give up rice. But thanks to a new variety with a low glycemic index, that may no longer be necessary. It’s also high in protein & delicious. Developed at the LSU AgCenter and grown in southern Illinois and southwestern Louisiana, the rice is marketed under the names Cahokia and Parish. The rice growers, Blake Gerard & Michael Fruge, join us, along with LSU’s Dr. Herry Utomo and nutritionist and registered dietitian Mandy Armentor to explain the science. Hosted by: Steve Linscombe and Michael Klein
Released:
Feb 22, 2022
Format:
Podcast episode
Titles in the series (89)
Welcome to The Rice Stuff: The podcast that covers all things U.S. rice. by The Rice Stuff