47 min listen
#66 School Nutrition, Rice, and Healthy Eating Habits
FromThe Rice Stuff
ratings:
Length:
44 minutes
Released:
Apr 11, 2023
Format:
Podcast episode
Description
School nutrition has come a long way in recent decades and U.S.-grown rice plays an important part because it's affordable, nutritious, and widely accepted. Two members of USA Rice's K-12 Chef Advisory Board, Chef Jason Hull and RDN Bettina Applewhite, join the podcast to talk about feeding kids and instilling positive dietary habits with rice. Michael and Lesley reminisce about their school days, compare notes, and discuss the merits of ketchup as a vegetable. On Wednesdays, they wear pink. With special guests: Bettina Applewhite, MS, RDN, LDN, Baltimore County Public Schools and Chef Jason Hull, Director of Culinary Services, Marin Country Day School Hosted by: Michael Klein and Lesley Dixon
Released:
Apr 11, 2023
Format:
Podcast episode
Titles in the series (89)
#16 Restaurants, Recipes, Rice, and Relationships: Kevin Gross, Founder CSSI, Carl Schwartz, Culinary R&D Manager, CSSI and Cameron Jacobs by The Rice Stuff