Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

#47 Innovations That Have Revolutionized the Rice Industry

#47 Innovations That Have Revolutionized the Rice Industry

FromThe Rice Stuff


#47 Innovations That Have Revolutionized the Rice Industry

FromThe Rice Stuff

ratings:
Length:
72 minutes
Released:
Jun 14, 2022
Format:
Podcast episode

Description

Agriculture is at the intersection of science, determination, and good fortune – and innovation keeps everything moving forward. Two renowned rice scientists, Dr. Eric Webster and Dr. Steve Linscombe, join this episode to talk about important rice innovations. From the way rice is planted to the environmental impact of raising a crop, and even to how new varieties are developed, the Clearfield and Provisia rice systems have revolutionized the U.S. rice industry. With special guests: Dr. Eric Webster, Director, Wyoming Agricultural Experiment Station and Dr. Steve Linscombe, The Rice Foundation Hosted by: Michael Klein and Lesley Dixon
Released:
Jun 14, 2022
Format:
Podcast episode

Titles in the series (89)

During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users. Whether it’s amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we’ll get deep into the weeds to tell the story of U.S. rice. Whether you’re a seasoned ag industry professional or just looking to learn more about the rice in your pantry, The Rice Stuff has something for everyone.