30 min listen
#31 Sitting Down with Chef Hari Cameron
FromThe Rice Stuff
ratings:
Length:
48 minutes
Released:
Oct 12, 2021
Format:
Podcast episode
Description
James Beard nominated chef and restaurateur Hari Cameron, a great friend to U.S.-grown rice, joins the podcast to talk about restaurants, how he got into cooking, what he considers when he’s developing a recipe, what the USA Rice Foodservice Farm & Mill Tour meant to him and other chefs, food trends, and a new exciting project he’s working on. He also shares his thoughts on how foodservice is portrayed in movies and on TV, and the kitchen appliances nobody should be without. Hosted by: Michael Klein and Lesley Dixon
Released:
Oct 12, 2021
Format:
Podcast episode
Titles in the series (90)
#3 U.S. Rice Promotion in the Western Hemisphere: Sarah Moran, Vice President and Asiha Grigsby, Director, International Promotion USA Rice by The Rice Stuff