28 min listen
How Market Tavern’s blend of British pub food and rock ‘n’ roll is the right vibe for these times
FromMenu Talk
How Market Tavern’s blend of British pub food and rock ‘n’ roll is the right vibe for these times
FromMenu Talk
ratings:
Length:
29 minutes
Released:
Oct 15, 2020
Format:
Podcast episode
Description
Listen as chef-partner Brendan Collins describes how he created a British gastropub menu infused with California spirit that lures customers, especially with his unique take on Sunday Roast—the U.K. tradition of enjoying roasted meat and hearty sides with friends and family on Sunday afternoons.
Released:
Oct 15, 2020
Format:
Podcast episode
Titles in the series (100)
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