45 min listen
How a farm-to-kitchen scratch menu elevates casual dining at Whiskey Cake
FromMenu Talk
ratings:
Length:
33 minutes
Released:
Oct 1, 2020
Format:
Podcast episode
Description
Aaron Staudenmaier brings years of fine-dining experience to his role as concept chef for Whiskey Cake Kitchen & Bar, a growing casual-dining chain based in Texas. His cooking focuses on ingredients from local ranchers, farmers and artisans and flavor-infused techniques—with some whimsical touches thrown in.
Listen as chef Staudenmaier shares how he strives to create “revved up” American dishes that set chain’s menu apart and position it for growth.
Listen as chef Staudenmaier shares how he strives to create “revved up” American dishes that set chain’s menu apart and position it for growth.
Released:
Oct 1, 2020
Format:
Podcast episode
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