28 min listen
How Spanish tapas restaurant Boqueria is evolving its menu as it grows
FromMenu Talk
ratings:
Length:
25 minutes
Released:
Feb 7, 2020
Format:
Podcast episode
Description
With four locations in New York and two in Washington, D.C., Boqueria recently made a move to Chicago, opening its first outpost in the Midwest. Listen as Yann de Rochefort, Boqueria’s founder and CEO, talks about how the seasonally rotating menu of tapas, paella and drinks aims to reflect local markets.
Released:
Feb 7, 2020
Format:
Podcast episode
Titles in the series (100)
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