27 min listen
Starbucks, Sriracha & Space Are Trending. We Have Questions.
FromTaste Radio
ratings:
Length:
34 minutes
Released:
Feb 9, 2024
Format:
Podcast episode
Description
Has Starbucks slipped on its own slick innovation? Why are spice-obsessed millennials grumbling about Huy Fong’s famous sriracha? And is space a new frontier for food and beverage? The hosts shared their thoughts, opined on the food selection in a $2.5 million Super Bowl suite and sampled several innovative and new products including nacho-inspired chocolate, nitro-infused cinnamon tea and a sea moss-based chocolate pudding. Show notes: 0:35: No Sun S.D. Yo, TCHO! Mike Is Stuntin’. Lots Of Selling. BFY Candy Bar FTW. – Jacqui and John shared deets from a recent Naturally San Diego community meetup, Mike and Ray showed two distinct ways of sampling sriracha and the hosts collectively wondered about the runway for olive oil-infused coffee. And while they didn’t all love cheese-flavored chocolate and had different opinions on pop rock-infused Oreos, they showed love for two emerging brands with sweet sensibilities. Brands in this episode: Chef’s Life, TCHO, Jolly Moss, Starbucks, Huy Fong, Harney & Sons, Partanna, Evolution Fresh, Fireball, Coca-Cola, Oreo, Mountain Dew, Lesser Evil, Funyuns, Harken Sweets, Snickers, Mars Bar, Gigantic Candy
Released:
Feb 9, 2024
Format:
Podcast episode
Titles in the series (100)
BevNET Podcast Ep. 21: Trendspotting -- Where’s the White Space?: The cold brew coffee craze is sweeping through th… by Taste Radio