Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    Menu Talk

    Menu Talk

    Menu Talk

    ratings:
    Length:
    137 episodes
    Language:
    English
    Format:
    Podcast

    Description

    Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

    We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
    Language:
    English
    Format:
    Podcast

    Episodes1 - 10 of 137 episodes

    Title

    Korean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentality

    This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn,...

    19 minutes
    		May 14, 2024

    High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities

    This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn,...

    25 minutes
    		May 07, 2024

    Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

    This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn,...

    21 minutes
    		Apr 30, 2024

    Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

    This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn,...

    25 minutes
    		Apr 23, 2024

    An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

    This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn,...

    27 minutes
    		Apr 16, 2024

    Pepe Moncayo's food at Cranes in Washington, D.C. reflects the sum of his experience

    Pepe Moncayo is the chef and owner of Cranes, a restaurant he opened in Washington, D.C...

    22 minutes
    		Apr 09, 2024

    So long Menu Feed, welcome to Menu Talk

    Menu Talk will still feature Pat Cobe, but now she'll have a cohost: Informa colleague,...

    1 minute
    		Apr 04, 2024

    How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

    Gott’s Roadside got its start in California’s Napa Valley 25 years ago and has been rec...

    28 minutes
    		Mar 28, 2024

    How culinary inspiration and a positive work culture share equal billing at Freight House

    Sara Bradley, chef-owner of Freight House in Paducah, Kentucky, worked in Michelin-star...

    27 minutes
    		Mar 21, 2024

    John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero

    John Manion introduced Chicago diners to Brazilian ingredients and flavors when he open...

    26 minutes
    		Mar 14, 2024