45 min listen
How a fast-casual chicken concept is changing its menu and marketing to keep guests engaged
FromMenu Talk
How a fast-casual chicken concept is changing its menu and marketing to keep guests engaged
FromMenu Talk
ratings:
Length:
25 minutes
Released:
May 1, 2020
Format:
Podcast episode
Description
Listen as Field Failing, founder and CEO of Fields Good Chicken, shares strategies for differentiating the chicken menu and building a loyal fan base.
Released:
May 1, 2020
Format:
Podcast episode
Titles in the series (100)
How Galit’s seasonal menu expands diners’ vision of Middle Eastern food by Menu Talk