27 min listen
How Just Salad keeps innovating the menu while moving its sustainability mission forward
FromMenu Talk
How Just Salad keeps innovating the menu while moving its sustainability mission forward
FromMenu Talk
ratings:
Length:
21 minutes
Released:
Mar 18, 2021
Format:
Podcast episode
Description
During the last year, Just Salad continued to prioritize menu innovation by launching warm bowls, introducing marinated chicken thighs as a protein option and creating meal kits for consumers cooking at home.
Jhonny Castro, culinary director of the 42-unit fast casual, describes his culinary journey from the prep line to head chef, collaborating with the Just Salad team to set the health-focused fast casual apart from its competitors.
Jhonny Castro, culinary director of the 42-unit fast casual, describes his culinary journey from the prep line to head chef, collaborating with the Just Salad team to set the health-focused fast casual apart from its competitors.
Released:
Mar 18, 2021
Format:
Podcast episode
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