56 min listen
211: Authority Thursday | Chef Chris Young | Leveraging The Internet For Self-Education
211: Authority Thursday | Chef Chris Young | Leveraging The Internet For Self-Education
ratings:
Length:
33 minutes
Released:
Feb 12, 2016
Format:
Podcast episode
Description
Chef Chris Young is the Co-Author of the six volume Modernist Cuisine: The Art and Science of Cooking, which is an accessible 2,438-page encyclopedic cookbook for the professional chef or curious home cook. More recently, his life focus has been on ChefSteps.com. Founded in 2012, Chefsteps is a Seattle-based food and technology company on a mission to help people cook smarter. Chefsteps.com and its companion app are designed to inspire creativity and encourage experimentation through high-quality interactive content, techniques, tools, and resources.
Released:
Feb 12, 2016
Format:
Podcast episode
Titles in the series (100)
143: Chef Robert Fleming |Mixed Experiences and Mentors Will Lift You to Success: Robert is an “old school” restaurant pro who came up in the business starting at age 14 in Chicago, Illinois. With a dual degree in Culinary Arts and Hospitality Management, Robert has worked for some of the best in the hospitality... by Restaurant Unstoppable with Eric Cacciatore