Permaculture Kitchens I’ve Known is about the application of permaculture design principles and strategies to ecologically minded kitchen design, local seasonal menu planning, nose to tail cookery and butchery, cooking in community and regenerative food shed design.
It is a realization that food is at then nexus of our society and culture. Both agriculture and food preparation come together to create, reshape and define our physical world and thus our reality, it has been this way since the beginning. Thus, the ways we grow, cook and eat food are the vehicle to making better more regenerative systems as we reclaim traditional knowledge and combine that with appropriate technologies to create our own future.
All of the world’s problems can be solved at the dinner table as we reintegrate our kitchens and our gardens.
This talk was presented at PV2 in March 2015 by Seth Peterson.
Chef Seth blogs at https://apermaculturechef.wordpress.com
Listen to more at permaculturevoices.com/podcast