Planning for a vacation or special occasion? Want a break from making dinner? Or maybe you're trying to cook a great meal at home? Eating and drinking makes up the rhythm of our days no matter where we are, and there are plenty of written descriptions across industries to help us eat and drink better and happier. In this episode, we interview ATA member and food and wine translator Adam Sachs about the ins and outs of culinary translation. You’ll hear about his lengthy career as a food and beverage professional starting from his early days working in wine country all the way to managing global supply chain integrity for some major players and how he’s now applying that knowledge as a language professional. Listen to the full episode today for some chuckles about restaurant menu translation errors!   Show Notes: Society of Wine Educators: https://societyofwineeducators.org/ Wine and Spirits Educational Trust: https://www.wsetglobal.com/  Court of Master Sommeliers: https://www.mastersommeliers.org/ Cicerone Certification Program: https://www.cicerone.org/ American Cheese Society: https://www.cheesesociety.org/  Cider Association: https://ciderassociation.org/ AulaSIC: https://www.aulasic.org/ Lost in Translation? Why Conscientious Menu Language Matters: https://modernrestaurantmanagement.com/lost-in-translation-why-conscientious-menu-language-matters/   Join ATA: https://www.atanet.org/member-center/join-ata/ The ATA Podcast Archive: https://www.atanet.org/news/the-ata-podcast/ ATA Events Calendar: https://www.atanet.org/ata-events/ ATA Socials: https://linkin.bio/americantranslatorsassn  ATA’s 64th Annual Conference in Miami: https://www.atanet.org/ata64/   Please send comments, questions, or requests about this podcast to podcast@atanet.org. Thank you for listening!   Audio Production: Derek Platts | Technical Support: Trenton Morgan