31 min listen
Episode 4: Food Brings People Together
ratings:
Length:
22 minutes
Released:
May 2, 2023
Format:
Podcast episode
Description
The flavors of southwestern cuisine may vary, but the chefs behind it share a passion for the community it brings. Friends, and the fathers of Southwestern Cuisine, Chef Dean Fearing (author of The Texas Food Bible) and Acclaimed Chef Stephn Pyles (12 time Outstanding Chef In America nominee by the Beard Foundation), call in to share their experiences in the food industry.
Released:
May 2, 2023
Format:
Podcast episode
Titles in the series (6)
Episode 1: A Sense of Place: Before Buffalo Gap was host to Perini Ranch Steakhouse, thousands of buffalo would make their way through as part of the Great Western Trail. After a long day’s ride, chuckwagons were an essential part to those driving the herds. Historian Jay Moore,... by Meet Me at the Wagon