115 min listen
BHA Podcast & Blast, Ep. 161: Texas Chef & Sportsman Jesse Griffiths
FromBackcountry Hunters & Anglers Podcast & Blast with Hal Herring
BHA Podcast & Blast, Ep. 161: Texas Chef & Sportsman Jesse Griffiths
FromBackcountry Hunters & Anglers Podcast & Blast with Hal Herring
ratings:
Length:
96 minutes
Released:
Aug 1, 2023
Format:
Podcast episode
Description
Texas hunter and fisherman Jesse Griffiths is the author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish and The Hog Book, the definitive text – artwork is closer to the reality - on hunting, butchering and cooking feral hogs. The Hog Book won the prestigious James Beard Award in 2022, a fitting tribute to a man on the cutting edge of wild game and fish cookery. Jesse is co-owner of the Austin, Texas, New School of Traditional Cookery and the restaurant Dai Due, whose name is drawn from the Italian proverb, Dai due regni di natura, piglia il cibo con misura: “From the two kingdoms of nature, choose food with care.” Join us for a conversation with one of the most visionary chefs in North America, talking hogs, turkeys, panfish, hunting and fishing and foraging for food, and a life defined by the earth and her seasons.
Released:
Aug 1, 2023
Format:
Podcast episode
Titles in the series (100)
Rudi Roeslein, Energy and Conservation Visionary: Rudi Roeslein came to St. Louis, Missouri, as a child from the refugee camps and ruins of post-World War II Europe. He became an inventor and an international industrialist who never lost his deep love for hunting and conservation. Rudi has invested... by Backcountry Hunters & Anglers Podcast & Blast with Hal Herring