32 min listen
Episode 331: Foraged and Found Edibles
FromTHE FOOD SEEN
ratings:
Length:
29 minutes
Released:
Oct 17, 2017
Format:
Podcast episode
Description
On today's episode of THE FOOD SEEN, Jeremy Faber found himself in the expansive acreage of Washington's Mt. Rainer, foraging with the belief that one day wild foods could save the world. He founded Foraged and Found Edibles, with this faith, and has been collecting mushrooms, berries and herbs ever since. Adam Stettner is the east coast sales manager, and even in the fall & winter seasons, supplies chefs products with the same sentiment as Faber, proving that the reach of wild foods is bigger than where they're foraged from.
Released:
Oct 17, 2017
Format:
Podcast episode
Titles in the series (100)
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