This week on The Farm Report, Erin Fairbanks is joined by Fred Magdoff, author of the book Agriculture and Food in Crisis: 
Conflict, Resistance, and Renewal. Fred is also an adjunct professor at Cornell and discusses the variety of problems facing our country when it comes to food security. Find out why there is such a price squeeze on crops these days and how Wall Mart manages to sell 20% of the food in this country! This episode was sponsored by S. Wallace Edwards and Sons. For more information visit www.surryfarms.com