What can any one person do to fight climate change? Paul Greenberg, author of The Climate Diet: 50 Simple Ways To Trim Your Carbon Footprint, joins Liz and Jane to home in on achievable ways that you can make a difference in your kitchen.  
Further Reading:

Rowan Jacobsen’s great piece on the fantasy of plastic recycling
Liz’s Wall Street Journal GREAT piece on reducing food waste 
Jane’s Washington Post interview with Dana Gunders, author of the Waste-Free Kitchen Handbook
Bill McKibben: The UN Announces its Hottest Year: The Climate Heated Up But Clean Energy Did Too
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