32 min listen
Are hormones in our food fueling early puberty?
FromPressure Cooker
ratings:
Length:
26 minutes
Released:
Nov 30, 2022
Format:
Podcast episode
Description
Get ready: This week, we’re talking about everybody’s favorite, totally NOT cringe-inducing or awkward topic: puberty. Because kids today--and girls, in particular--are going through it earlier than they used to. Why is it happening? And what, if anything, do the hormones in milk and meat have to do with it? On this episode, Jand and Liz talk with Dr. Louise Greenspan, who led one of the landmark studies about the timing of puberty in girls and co-authored a popular book about it called The New Puberty. The answer may surprise you.
Released:
Nov 30, 2022
Format:
Podcast episode
Titles in the series (52)
Emily Oster: The Problems with Food Studies: Brown University economist has emerged as one of today’s hottest parenting gurus, thanks to her ability to cut through the noise and offer sensible ways to interpret conflicting advice on raising small humans. Oster joins Jane and Liz for a deep... by Pressure Cooker