28 min listen
Why Food Allergies Are Everywhere, and How to Prevent Them
FromPressure Cooker
ratings:
Length:
50 minutes
Released:
Jan 31, 2024
Format:
Podcast episode
Description
Peanut butter sandwiches were once the go-to brown bag lunch. But since the 1990s, food allergies in children have tripled. Jane and Liz plunge into the research that explains (finally) why this is happening and talk to Dr. Ruchi Gupta of Northwestern University about new recommendations for how to help prevent allergies in our kids.
Additional resources
The Center for Food Allergy and Asthma Research: Dr. Gupta’s center with links to a ton of peer-reviewed articles and advice
Food Allergy and Research Education: Education and Advocacy Resource Center
The LEAP Study: Which changed our view of how to introduce peanuts to kidsSee omnystudio.com/listener for privacy information.
Additional resources
The Center for Food Allergy and Asthma Research: Dr. Gupta’s center with links to a ton of peer-reviewed articles and advice
Food Allergy and Research Education: Education and Advocacy Resource Center
The LEAP Study: Which changed our view of how to introduce peanuts to kidsSee omnystudio.com/listener for privacy information.
Released:
Jan 31, 2024
Format:
Podcast episode
Titles in the series (48)
Can you teach a kid to eat vegetables?: Why isn’t my kid eating green beans or zucchini or, for that matter, any food that isn’t beige? It’s a headache for so many parents. One theory holds that, with the help of the right bribe, you can teach kids to like anything. And so Jane... by Pressure Cooker