2 min listen
A Science-Loving Chef's Guide to Eating Safely Right Now
FromBite
ratings:
Length:
24 minutes
Released:
May 29, 2020
Format:
Podcast episode
Description
Whether you’re in lockdown or beginning to ease your way back into public life—you still need to eat every day. And the questions are still swirling: Are groceries safe? Should I reheat food when I bring it home? Does my delivery meal pose a risk? There’s no better expert on evidence-based advice about all things food than chef and writer J. Kenji López-Alt. He has all the answers you’re craving on this week’s episode of Bite.
Released:
May 29, 2020
Format:
Podcast episode
Titles in the series (100)
Trailer - Introducing Bite: Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. W by Bite