28 min listen
How Chicago’s Avec continues to evolve while staying true to its roots
FromMenu Talk
ratings:
Length:
31 minutes
Released:
Feb 18, 2021
Format:
Podcast episode
Description
Avec has built a large following with its inspired small plates menu and welcoming vibe, or what chef Perry Hendrix refers to “as the dinner party you’d like to throw in your own home.” Hendrix transitioned the concept into a fast-casual rotisserie during the pandemic, serving up Middle Eastern-influenced roast chickens and sides. Listen as Hendrix talks about the iconic restaurant’s evolution, menu and future.
Released:
Feb 18, 2021
Format:
Podcast episode
Titles in the series (100)
How comfort food, convenience and value are powering Fazoli’s through the pandemic and beyond by Menu Talk