45 min listen
How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual
FromMenu Talk
ratings:
Length:
37 minutes
Released:
Oct 21, 2021
Format:
Podcast episode
Description
Nate Weir developed his farm-to-table ethos early, growing up in Haiti and watching his mother shop at the local markets and cook with whatever was fresh that day.
Released:
Oct 21, 2021
Format:
Podcast episode
Titles in the series (100)
How Galit’s seasonal menu expands diners’ vision of Middle Eastern food by Menu Talk