Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show

Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show: Eunjo “Jo” Park turned down many opportunities to manage her own restaurant in order to focus on cooking. Now the executive chef of the new Momofuku Kawi, she finds herself melding her fine dining background with her Korean American heritage. In the first of a two-part interview, Dave speaks with Jo about her path: from immersing herself in Western cuisine and coming back around to Korean cuisine. The new Momofuku Kawi in Hudson Yards opens on March 15. by The Dave Chang Show

58 min listen

Momofuku Kawi Pre-Opening Diaries, Vol. 2 | The Dave Chang Show by The Dave Chang Show

42 min listen

Momofuku Kawi Pre-Opening Diaries, Vol. 2 | The Dave Chang Show: Eunjo “Jo” Park spent most of her adult life learning to be a good cook. But she never had to learn about being a good chef. In the second of a two-part interview, Dave speaks with Jo about learning from failure and finding an authentic identity for the restaurant. The new Momofuku Kawi in Hudson Yards opens today, March 15. by The Dave Chang Show

42 min listen

Episode 390: Eunjo “Jo” Park of Momofuku's Kāwi isn't Running with Scissors: On today’s episode of THE FOOD SEEN, South Korean born Eunjo “Jo” Park, immigrated to Philly to become a chef. She hasn’t been “running with scissors” her ever since. Park is cool, contemplative, intentional with her every move, which is likely why David by THE FOOD SEEN

28 min listen

336: Eunjo Park by This Is TASTE

47 min listen

How Preeti Mistry merges identity, activism, and Indian street food by Salt & Spine

33 min listen

The Bear Reflections: Kenji and The New Yorker's Helen Rosner reflect on the first season of the compelling TV show The Bear. by Special Sauce with Ed Levine

36 min listen

An Evening with Eddie Huang by ALOUD @ Los Angeles Public Library

76 min listen

Momofuku Kawi Post-Opening Diaries | The Dave Chang Show: We last spoke to chef Eunjo “Jo” Park mere days before the grand opening of Momofuku Kawi in Hudson Yards. Months later, Dave sits down with Jo to discuss all that has happened since the launch. by The Dave Chang Show

60 min listen

Andrew Wong: A Life Through Food: Jaega Wise meets the chef bringing Chinese culture and history to life through his food. by The Food Programme

29 min listen

Wolfgang Puck Talks Plant-Forward Cuisine at Merois Restaurant: Wolfgang Puck talks about what inspired the vegetarian sushi on the menu at his newest restaurant, Merois in West Hollywood. He also talks about the first time he tried the produce at Chino Farms, the importance of supporting local farmers, and how t... by The Culinary Institute of America

6 min listen

Interview with Chef Sam Yoo at Golden Diner: Momofuku alum, Samuel Yoo, is a rising star and chef/owner of Golden Diner in New York City’s China Town. Fusing his fine dining background with a reverence for traditional American diner fare, Golden Diner serves Latin, Chinese, Greek and “Brooklyn ... by The Culinary Institute of America

7 min listen

Ken Friedman On How to Build a Buzzy Restaurant by Eater's Digest

57 min listen

Episode 264: Pho: History in a Bowl: Andrea Nguyen, an author, food writer, culinary teacher and expert in Vietnamese cooking, learned to love the iconic noodle soup of Vietnam long before it became a cult food item in the US. She traveled back to her birthplace to research and learn about by A Taste of the Past

45 min listen

Episode 363 REVISIT: ASHFER BIJU - Culinary Artist, Executive Chef at The Pierre New York: In today’s conversation, Andy talks with , the executive chef and food and beverage director at the iconic in New York City, responsible for all things culinary. To Ashfer, however, he's more than his official job title; he’s a self-proclaimed... by The Wedding Biz - Behind the Scenes of the Wedding Business

61 min listen

Korea Tour: Eating It All Together with Daniel Gray: Right across the street from Seoul's Insadong district, Colin talks with Daniel Gray, creator of the site Seoul Eats, proprietor of craft beer restaurants Brew 3.14π and Brew 3.15π, and for four years a partner... by Notebook on Cities and Culture

61 min listen

#35 - EJ Lagasse by The Food Court

30 min listen

Six seasons: You’ve heard of four seasons, but six? This episode stars Joshua McFadden, chef/owner of the acclaimed Ava Gene’s in Portland. Joshua shares about his massive cookbook project, Six Seasons, intended to teach everyone from first time cooks to... by A Couple Cooks | Small Bites

30 min listen

The 'customer is chef' at Pepper Lunch, a growing fast casual with Japanese roots by Menu Talk

32 min listen

Why is food so important in anime? With Chef PK @CHEFPKR (Creative Culture Podcast Ep. 80): Help support the podcast! Paul Karyakos, also known as Chef PK @CHEFPKR combines his love for cooking with his passion for anime. In this episode of the Creative Culture Podcast, Paul discusses his unique approach to... by Creative Culture

61 min listen

Ashfer Biju: Culinary Artist, Executive Chef at The Pierre New York: In today’s conversation, Andy talks with Ashfer Biju, the executive chef and food and beverage director at the iconic The Pierre, A Taj Hotel in New York City, responsible for all things culinary. To Ashfer, however, by The Wedding Biz - Behind the Scenes of the Wedding Business

60 min listen

Episode 94: Soulayphet “Phet” Schwader: This weeks guest on Chefs Story is Soulayphet Phet Schwader. Born in a small village outside the capital of Laos, Thangone, Soulayphet Schwader immigrated to the U.S. at a very young age. Growing up in Kansas Soulayphet recalls a youth spent clamoring for by Chef's Story

48 min listen

Korean Pickles with Chef Cho Heesuk: Chef Cho Heesuk from the Michelin-starred restaurant Hansikgonggan, located in Seoul, shows us a number of traditional Korean pickles. She explains the three foundational techniques for fermenting vegetables in Korea: soy sauce, soy bean paste, and g... by The Culinary Institute of America

4 min listen

Gregory Gourdet and No-No Boy: This episode features celebrated chef and restaurateur Gregory Gourdet and music from singer-songwriter No-No Boy. by Live Wire with Luke Burbank

51 min listen

Gregory Gourdet and No-No Boy: This episode features celebrated chef and restaurateur Gregory Gourdet, plus music from singer-songwriter No-No Boy. by Live Wire with Luke Burbank

51 min listen

70. Hot Spot: Tolu Eros of Ilé: On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Tolu Eros. Chef Eros is a storyteller, entertainer and African ambassador on a mission to share and explore the wonders of West African food; a food and culture full of life... by On The Pass

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Johnny Spero – A Global Culinary Database: I use ingredients and techniques that I have learned from elsewhere and just, as long as it's cohesive, and that it doesn't seem to recreate some classic dish with a spin on it. We don't need to do our take on something. by flavors unknown podcast

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Episode 34: Judy Joo: Get to know Judy Joo on this weeks episode of Chefs Story! Judy is one of the four Iron Chefs for the UK and the Executive Chef for The Playboy Club London, which launched in all of its 1960s glamour this summer. Judy went to Columbia University where in by Chef's Story

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Chef Peter Hoffman, a decade after Savoy, still knows What's Good by Salt & Spine

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Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show

Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show

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