14 min listen
The Impact of Value-Added Beef Product Trends from Processing Plant to Plate
The Impact of Value-Added Beef Product Trends from Processing Plant to Plate
ratings:
Length:
28 minutes
Released:
Mar 6, 2024
Format:
Podcast episode
Description
Brett Erickson, director of Prepared and Packaged Solutions for Certified Angus Beef, discusses how value-added product trends are driving changes for consumers, foodservice operators and processors — and how innovation is helping to push the envelope further. Additionally, Erickson offers his insights into how CAB and the industry can adjust to consumer demand in response to inflation and higher food prices overall.
Released:
Mar 6, 2024
Format:
Podcast episode
Titles in the series (98)
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