With us on the podcast today is Steven Burton, Founder and CEO of Icicle Technologies. Originally launched to help solve the problem of foodborne illness, Icicle now helps food companies execute their food safety plans.
In this episode, we get to the meat of the matter of lab-grown meat. We kick things off talking about why the notion of lab-grown meat and alternative proteins are growing in popularity as well as their impact on the meat industry.
We talk a bit about consumers’ perspectives of meat alternatives and the GMO-ification of it all before digging in to a discussion about both the advantages and drawbacks of lab-grown meat. We of course also talk about how safe lab-grown meat really is. We wrap things up talking about how Icicle Technologies is helping companies – including those in the lab-grown meat space – bring safer products to market.

Read the Full Transcript on the Food Processing website
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