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The Issues and Challenges Driving Food Safety Strategy and Policies at USDA-FSIS

The Issues and Challenges Driving Food Safety Strategy and Policies at USDA-FSIS

FromFood Processing’s Food For Thought Podcast


The Issues and Challenges Driving Food Safety Strategy and Policies at USDA-FSIS

FromFood Processing’s Food For Thought Podcast

ratings:
Length:
28 minutes
Released:
Jul 19, 2023
Format:
Podcast episode

Description

Sandra Eskin, deputy under secretary for Food Safety with USDA-FSIS, joins us to discuss a variety of topics, from worker and food safety impacts of increased poultry and pork line speeds to the data revolution and how it could affect the agency's efforts, as well as FSIS' proposal to declare Salmonella an adulterant in breaded, stuffed, raw chicken products. Read more about other challenges and issues in food safety at Food Processing's Web site.
Released:
Jul 19, 2023
Format:
Podcast episode

Titles in the series (98)

Helping the food and beverage industry stay on top of news and trends.