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Getting Down to Business with FoodBusiness ERP

Getting Down to Business with FoodBusiness ERP

FromFood Processing’s Food For Thought Podcast


Getting Down to Business with FoodBusiness ERP

FromFood Processing’s Food For Thought Podcast

ratings:
Length:
22 minutes
Released:
Apr 8, 2022
Format:
Podcast episode

Description

When it comes to your business, are you looking to streamline all of your management systems into one place? If so, you may want to consider an ERP system. Enterprise Resource Planning (ERP) is an integrated management system that takes everything you need to run a company – from purchasing and sales information to things like inventory, distribution, finance, and even quality management – and puts them all in one system.
Here to talk more about ERPs is Jennifer Spanos, Vice President of Product and Vertical Strategy at NexTec Group and FoodBusiness ERP. In this special episode, Jennifer walks us through the ins and outs of ERPs why they are ultimately a single source of truth that allow you to manage the entire business from one place. We talk through the benefits of an ERP system and how it differs from something like QuickBooks as well as talking specifically about the FoodBusiness ERP product and how it can help with supply chain issues and risk mitigation.
Enjoy the Episode
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Read the full transcript on the Food Processing website
Learn more about FoodBusiness ERP 
Released:
Apr 8, 2022
Format:
Podcast episode

Titles in the series (98)

Helping the food and beverage industry stay on top of news and trends.