24 min listen
The Power of Data in Food Supply Chains
The Power of Data in Food Supply Chains
ratings:
Length:
31 minutes
Released:
Aug 5, 2022
Format:
Podcast episode
Description
Joining us on today’s episode is Maggie Slowik, Global Industry Director for Manufacturing at IFS. And we’re talking all about the power of data.
In today’s manufacturing world, there are as many uses of data as there are products. So how do companies determine what to focus on to build out their strategy? That’s what we’re talking about and more in this special bonus episode.
According to Maggie, data is the new currency. We dive into what that means and how, as an organization, the ownership of data can give you more power than you ever imagined.
We also address concerns that some in food and beverage have about data, including how exactly they’re going to embark on their digital transformation as well as how they’re going to find – and fill – the talent pipeline when it comes to data analysis.
And we cap things off talking about the Metaverse and its possible implications on the food and beverage industry as a whole.
Read the transcript on the Food Processing website.
In today’s manufacturing world, there are as many uses of data as there are products. So how do companies determine what to focus on to build out their strategy? That’s what we’re talking about and more in this special bonus episode.
According to Maggie, data is the new currency. We dive into what that means and how, as an organization, the ownership of data can give you more power than you ever imagined.
We also address concerns that some in food and beverage have about data, including how exactly they’re going to embark on their digital transformation as well as how they’re going to find – and fill – the talent pipeline when it comes to data analysis.
And we cap things off talking about the Metaverse and its possible implications on the food and beverage industry as a whole.
Read the transcript on the Food Processing website.
Released:
Aug 5, 2022
Format:
Podcast episode
Titles in the series (98)
How Do We Solve the Food Industry's Supply Chain and Skills Gap Issues?: On the podcast this week is Robert Hersh, National Managing Principal in Manufacturing and Food and Beverage for Grant Thornton. Throughout the next half-hour, we talk about the results of the firm’s 2020 Digital Supply Chain Survey as well touching upon... by Food Processing’s Food For Thought Podcast