14 min listen
Insects in Foods? Nutritional Benefits Might Soon Make Science Fiction a Reality in the U.S.
Insects in Foods? Nutritional Benefits Might Soon Make Science Fiction a Reality in the U.S.
ratings:
Length:
26 minutes
Released:
Nov 1, 2023
Format:
Podcast episode
Description
When Tyson Foods announced a partnership with insect ingredients company Protix in mid-October, it made significant headlines and raised a positively curious eyebrow or two, at least among consumers. And although Tyson’s initial plan focuses on insect protein as a feed and pet food ingredient, we wanted to discuss the idea of insects as a food source both today and in the future. Alexandra Kazaks, PhD, RDN, joined us for that very reason. She is a member of the Institute of Food Technologists Nutrition Division and an experienced communicator of nutrition and health information from a scientific viewpoint for healthcare, industry, and the general public.
Released:
Nov 1, 2023
Format:
Podcast episode
Titles in the series (98)
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