Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    Meet Pascale Beale and Jeremy Tummel

    Meet Pascale Beale and Jeremy Tummel

    FromInside Julia's Kitchen

    Start listeningView podcast show

    Meet Pascale Beale and Jeremy Tummel

    FromInside Julia's Kitchen

    ratings:
    Length:
    58 minutes
    Released:
    May 26, 2022
    Format:
    Podcast episode

    Description

    This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of Pascale’s Kitchen and Chef Jeremy Tummel of La Paloma Café, part of the local Acme Hospitality Group. They discussed what makes Santa Barbara such a special food place and treasures from the Santa Barbara Farmers’ Market. Plus, Pascale and Jeremy each share a very special Julia Moment. Photos Courtesy of Jeremy Tummel and Pascale BealeInside Julia's Kitchen is Powered by Simplecast.
    Released:
    May 26, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.