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    Meet Eric Werner

    Meet Eric Werner

    FromInside Julia's Kitchen

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    Meet Eric Werner

    FromInside Julia's Kitchen

    ratings:
    Length:
    47 minutes
    Released:
    May 28, 2020
    Format:
    Podcast episode

    Description

    This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Eric Werner, chef-owner of Hartwood in Tulum. They discuss what it’s like to run a sustainable restaurant in the Yucatan and wood-fire grilling, the focus of Eric’s new book, The Outdoor Kitchen. Plus, Eric shares his Julia Moment.Image courtesy of Gentl and Hyers.Inside Julia's Kitchen  is powered by Simplecast.
    Released:
    May 28, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.