17 min listen
Borough Talks : Read, Cook, Live: The Ingredients of a Cook Book
Borough Talks : Read, Cook, Live: The Ingredients of a Cook Book
ratings:
Length:
71 minutes
Released:
Apr 19, 2017
Format:
Podcast episode
Description
Borough Talks, a series of public debates presented by Borough Market, explores some of the most interesting and important issues relevant to today’s food world. In this year’s inaugural event, our guest panelists tackle the topic of cookbooks—namely, what makes a good one? Angela Clutton chairs the debate with publisher, Stephanie Jackson, Guardian columnist, Felicity Cloake,Monica Linton, founder of Brindisa Spanish Food and author of Brindisa: The True Food of Spain and British Library's Dr Peter Ross. Hosted on Acast. See acast.com/privacy for more information.
Released:
Apr 19, 2017
Format:
Podcast episode
Titles in the series (12)
Episode 1: In this very first episode of the Borough Market podcast, we meet the Market’s newest trader, Papi’s Pickles and hear why social enterprise is at the heart of this Sri Lankan and South Indian business. See acast.com/privacy for privacy a... by The Borough Market Podcast with Gilly Smith