15 min listen
Sustainable sustenance: reducing the impact of food production
Sustainable sustenance: reducing the impact of food production
ratings:
Length:
77 minutes
Released:
Sep 20, 2017
Format:
Podcast episode
Description
In the last of the summer series of panel discussions at Borough Talks, Tim Lang, professor of food policy at City University asks an expert panel about the true cost of the food we eat? The panel includes Robin Gill, chef-proprietor of The Dairy, The Manor, Counter Culture and Paradise Garage; Patrick Holden, founder of the Sustainable Food Trust; Donald Hyslop, head of regeneration and community partnerships at Tate Modern and chair of the Trustees of Borough Market; Carolyn Steel, author of Hungry City: How Food Shapes Our Lives; and Richard Swannell, development director of WRAP. Hosted on Acast. See acast.com/privacy for more information.
Released:
Sep 20, 2017
Format:
Podcast episode
Titles in the series (12)
Episode 2: Turnips at Borough Market: More stories behind the stalls at Borough Market. This week, we meet fruit and veg man, Charlie Foster whose family business, Turnips is one of the market originals. See acast.com/privacy for privacy and opt-out information. by The Borough Market Podcast with Gilly Smith