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    E79: Changing Culinary Narratives +LIVE RECORDING+

    E79: Changing Culinary Narratives +LIVE RECORDING+

    FromToasted Sister Podcast

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    E79: Changing Culinary Narratives +LIVE RECORDING+

    FromToasted Sister Podcast

    ratings:
    Length:
    42 minutes
    Released:
    Sep 28, 2022
    Format:
    Podcast episode

    Description

    Live at the 4th Annual New Mexico Prickly Pear Festival, Sept. 24, 2022
    In my first-ever live podcast recording, I talk with chef Ray Naranjo (Santa Clara Pueblo/Odawa), owner of Manko: Native American Fusion, Addie Lucero (Taos Pueblo), owner of Dancing Butterfly Naturals, and Andrea Garza (Tap Pilam Coahuiltecan) about the "Changing Culinary Narrative of Native America."
    Released:
    Sep 28, 2022
    Format:
    Podcast episode

    Titles in the series (88)

    Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.