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    E63: Red Lake Nation Food Summit

    E63: Red Lake Nation Food Summit

    FromToasted Sister Podcast

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    E63: Red Lake Nation Food Summit

    FromToasted Sister Podcast

    ratings:
    Length:
    44 minutes
    Released:
    Apr 25, 2020
    Format:
    Podcast episode

    Description

    In this special episode, I take you through the 4th annual Red Lake Nation Food Summit in Minnesota. Doug DesJarlait talks about walleye, Deb Smith talks about ancestral seeds, Veronica Kingbird-Bratvold talks about plant relatives, Dan Kimewon talks about corn and Kevin Finney talks about basket making.
    Released:
    Apr 25, 2020
    Format:
    Podcast episode

    Titles in the series (88)

    Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.