You can’t talk about climate change in Native America without talking about food and how it’s affected by changes in water, land and temperature. Dr. Kyle Whyte (Citizen Potawatomi Nation), Timnick chair in the humanities and professor of philosophy and community sustainability at Michigan State University, spends a lot of time thinking about traditional Native food and how tribes are trying to protect it. In this episode, Dr. Whyte talks about Indigenous science, the importance of water, wild rice and the upcoming Nibi and Manoomin Symposium (Oct. 10-11 in Mahnomen, MN).

(The strawberry video mentioned in the episode: “Reclaiming the Honorable Harvest: Robin Kimmerer at TEDxSitka”)