When I visited Paul Natrall (Suquamish) in his Mr. Bannock food truck in Vancouver, British Columbia, Canada, I wasn’t expecting to get a taste of some of the most delicious pizza I ever had. I did and that was also my first taste of bannock, an Indigenous flour-based bread (kind of like frybread). In this episode, I talk with chef Paul about bannock, how he got hooked on culinary arts and a new Indigenous group called Indigenous Culinary of Associated Nations.

More photos at ToastedSisterPodcast.com.