The Toasted Sister Podcast is radio about Native American food because it has come a long way. Traditional, indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. In this first episode, I talk with chef Karlos Baca (Tewa, Diné, Ute) about foraging, being a judgy eater and how Native food and people are defined in mainstream media.

Check out Taste of Native Cuisine on Facebook.