27 min listen
E68: The BLACK Episode
ratings:
Length:
30 minutes
Released:
Sep 25, 2020
Format:
Podcast episode
Description
My favorite color is black. That also means I have a fascination with black-colored foods. Indigenous foods come in all kinds of colors including black. In this episode, chefs Tawnya Brant (Kanyen'kehá:ka), David Smoke-McCluskey (Mohawk) and Andrea Murdoch (Andean Native) and farmer, Cherilyn Yazzie (Diné) talk about the black foods in their kitchens and farms.
Mentioned:
Indigo-Show art show, September 26 + 27
Mentioned:
Indigo-Show art show, September 26 + 27
Released:
Sep 25, 2020
Format:
Podcast episode
Titles in the series (88)
E1: Karlos Baca — "I'm a foraging maniac": The Toasted Sister Podcast is radio about Native … by Toasted Sister Podcast