In this special episode, I talk with seven Indigenous people working in the food industry about how they are being affected by COVID-19.
On the show:
Nico Albert, executive chef of Duet Restaurant
Crystal Wahpepah, owner of Wahpepah’s Kitchen
Spring Alaska, owner of Sakari Farms
Inez Cook, owner of Salmon n’ Bannock
Zach Johnston, writer and editor at Uproxx
Kelsey Ducheneaux, owner of DX Beef
Michelle Crank, executive director of communications for Navajo Gaming Enterprise