Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

E10: James Simermeyer & Monica Braine — Some Natives who eat

E10: James Simermeyer & Monica Braine — Some Natives who eat

FromToasted Sister Podcast


E10: James Simermeyer & Monica Braine — Some Natives who eat

FromToasted Sister Podcast

ratings:
Length:
35 minutes
Released:
May 18, 2017
Format:
Podcast episode

Description

The Toasted Sister podcast is Natives talking about food, even if it’s Natives who aren’t particularly “foodies” talking about food. In this episode I talk with my friend and coworker, Monica Braine (Assiniboine, Hunkpapa Lakota) and James Simermeyer (Coharie, Navajo descent) about our odd food habits, weird food combinations, frybread and what a ceramic knife says about how Native cooking and attitudes have changed over time.
Released:
May 18, 2017
Format:
Podcast episode

Titles in the series (88)

Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.