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E28: Native farmers in New Mexico

E28: Native farmers in New Mexico

FromToasted Sister Podcast


E28: Native farmers in New Mexico

FromToasted Sister Podcast

ratings:
Length:
35 minutes
Released:
Mar 3, 2018
Format:
Podcast episode

Description

In February, I attended the 2018 New Mexico Organic Farmers Conference in Albuquerque and met up with some Native farmers who are doing some really awesome things in their Native communities. In this episode, we talk about traditional farming, resilience, soil health and preservation.
Photo: The Resilience Garden at the Indian Pueblo Cultural Center via Bettina Sandoval.

Voices:
Bettina Sandoval (Taos Pueblo), cultural education specialist at the Indian Pueblo Cultural Center
Nicholas Ashley and Shannon James, Diné farmers
James Skeet (Diné) farmer and owner of Spirit Farm
Akeemi Martinez (Diné), FVRX coordinator for the Community Outreach and Patient Empowerment program
Released:
Mar 3, 2018
Format:
Podcast episode

Titles in the series (88)

Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.