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Toasted Sister Podcast

Toasted Sister Podcast


Toasted Sister Podcast

ratings:
Length:
88 episodes
Language:
English
Format:
Podcast

Description

The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.
Language:
English
Format:
Podcast

Episodes1 - 10 of 88 episodes

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E86: “Indigenize the Plate” by Natalie Benally +LIVE RECORDING+

In this episode I talk with Natalie Benally (Diné) about her film, “Indigenize the Plat...

25 minutes
Nov 13, 2023

E85: Nico Albert Williams – “Give myself some relief”

Cherokee chef Nico Albert Williams is just trying to make some corn soup. She’s the exe...

49 minutes
Sep 08, 2023

E84: Sherry Pocknett – “Not Your Average” James Beard Award winner

From the big city of Chicago, I bring you this episode featuring 2023 James Beard Award...

33 minutes
Jun 23, 2023

E83: Victoria’s victorious pizzeria

Things get a little switched up in this episode. This time, my sister, Alisha Murphy, e...

29 minutes
May 02, 2023

E82: Ukwakhwa – Oneida foods with Becky Webster

In this episode, I talk with Becky Webster (Oneida Nation), or Rebecca M. Webster, as i...

29 minutes
Feb 10, 2023

E81: Miss Navajo – “From the corral to the table”

She’s beauty, she’s grace, she’s got a couple of hours to butcher a sheep and make thre...

28 minutes
Jan 06, 2023

E80: Andi Murphy – “…until the day you die”

How can I say this without sounding egotistical? … This episode is about me; the creato...

50 minutes
Nov 02, 2022

E79: Changing Culinary Narratives +LIVE RECORDING+

Live at the 4th Annual New Mexico Prickly Pear Festival, Sept. 24, 2022 In my first-eve...

42 minutes
Sep 28, 2022

E78: “Food Sovereignty is Economic Sovereignty”

In this episode, I take you to the National Center for American Indian Enterprise Devel...

38 minutes
Jul 12, 2022

E77: Brett Maybee – “Dare to imagine”

In this episode, I talk with Brett Maybee (Seneca) about corn, corn soup, corn wheels, ...

64 minutes
May 14, 2022