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E78: “Food Sovereignty is Economic Sovereignty”

E78: “Food Sovereignty is Economic Sovereignty”

FromToasted Sister Podcast


E78: “Food Sovereignty is Economic Sovereignty”

FromToasted Sister Podcast

ratings:
Length:
39 minutes
Released:
Jul 12, 2022
Format:
Podcast episode

Description

In this episode, I take you to the National Center for American Indian Enterprise Development’s Reservation Economic Summit in Las Vegas, Nevada. It’s the largest annual conference focusing on Native economics. This year’s event included, for the first time, a panel series called “Food Sovereignty is Economic Sovereignty.” I went to every one of them and heard from economists, entrepreneurs and some of the heavy hitters in Native food. In this show, you’ll hear from Alisha Murphy, Navajo economist, Lance Morgan, lawyer and economist who is the president and CEO of Ho-Chunk Inc., Aaron LaPointe, agribusiness manager for Ho-Chunk Farms, Heather Dawn Thompson, director of the office of tribal relations for the U.S. Department of Agriculture, and Tomie Peterson, regenerative economies specialist with the Intertribal Agriculture Council.

Mentioned in the show:
2022 4th annual New Mexico Prickly Pear Festival: https://navajoeconomy.org/
Released:
Jul 12, 2022
Format:
Podcast episode

Titles in the series (88)

Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.