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Episode 376: Dear Sonny Perdue, Small Farms Matter

Episode 376: Dear Sonny Perdue, Small Farms Matter

FromThe Farm Report


Episode 376: Dear Sonny Perdue, Small Farms Matter

FromThe Farm Report

ratings:
Length:
45 minutes
Released:
Oct 23, 2019
Format:
Podcast episode

Description

United States Secretary of Agriculture Sonny Perdue recently made a lot of farmers angry. At a time when small dairy farms are going out of business at unprecedented rates (and small farms producing other crops are also struggling), Perdue made a comment that suggested the situation was par for the course. “In America, the big get bigger and the small go out,” he said. This week, host Lisa Held is joined by three guests—Brenda Cochran, dairy farmer and president of Farm Women United, Russell Diez-Canseco, president and CEO of Vital Farms, and Jordan Treakle, policy director at the National Family Farm Coalition—to discuss Perdue’s comments, what current challenges faced by America’s small farmers really look like, and what can be done to help small farms survive.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Farm Report is powered by Simplecast.
Released:
Oct 23, 2019
Format:
Podcast episode

Titles in the series (100)

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.