39 min listen
Episode 375: Farming on the Wild Side
FromThe Farm Report
ratings:
Length:
43 minutes
Released:
Oct 16, 2019
Format:
Podcast episode
Description
Why take a “wild” approach to farming? Nancy Hayden has been co-owner of The Farm Between in Jeffersonville, VT for 28 years, and she’s the co-author of the new book, Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery. In this episode, she joins host Lisa Held to talk about the agricultural benefits of wild spaces, agroforestry and other climate-friendly farm practices, and the economics of making a small, regenerative organic farm successful.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Farm Report is powered by Simplecast.
Released:
Oct 16, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 10: Marty Hill, John Priske & Dorothy Priske: Lorenzo in conversation with bison farmer Marty Hill, of Twin Springs Farms in Maryland. Also on the show, John and Dorothy Priske, stewards of the Highland Prairie heritage cattle. by The Farm Report