Herve Jestin is the Chef du Cave at Champagne Leclerc Briant, overseeing all production since 2008. Herve is a practitioner and expert in organic and biodynamic farming and is a forefather of bioenergetics, bringing the energy of nature to the finished wine.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.The Grape Nation is powered by Simplecast.